Guacamole is served with house-made corn tortilla chips.
Tomato & Onion
$13
Traditional, avocado & pico de gallo
Goat Cheese & Pine Nut
$15.50
Mild flavor & smooth textured cheese, pine nuts
Shrimp & Garlic
$15.50
Diced shrimp & freshly minced garlic
Gala Apple & Midnight Moon Cheese
$15.50
Sweet & crisp apple, buttery & nutty cheese
Roasted Pumpkin Seed & Aged Gouda
$15.50
Toasted seeds, caramelized & nutty cheese
Sampler - choose any 3
$23
*All menu items may have had contact with nuts *
= Vegan
= Vegetarian
= Gluten Free
= Dairy Free
= Vegan Option
= Vegetarian Option
= Gluten Free Option
= Dairy Free Option
**No outside food or drink allowed** ‍ *** We fry all of our corn chips in the same oil as we fry our flour chips. Gluten free items may have come in contact with items containing gluten. ***
Substitutions may cost extra. Please limit modifications.
Ribs smothered in a sweet & spicy Ancho chile BBQ sauce. Served with twice baked sweet potato topped with orange crema and pine nuts.
Chilies en Nogada
$29.95
House specialty, roasted poblano peppers stuffed with ground tenderloin, chorizo, fruits and spices, topped with a cheese, nut and cinnamon sauce. **Seasonal
Tamale
$24.50
Traditional, made with corn flour, chicken, green & red peppers, raisins, mole sauce
Surf & Turf
 $45.00
Filet wheel and jumbo shrimp over rice
BURRITOS
Cali-Burrito
$21.00
Carne asada, verde rice, guacamole, pico de gallo, queso, fries
Eggs, bacon, cheese, avocado, pico de gallo, flour tortilla. Not served after 3pm
GRILL
Fajitas
Grilled red & green peppers, onions, tomatoes, sides of salsa, lettuce, cheese, and Mexican crema, warm flour tortillas, and choice of protein combination.
Chicken & Filet
$46.00
Filet & Shrimp
$54.25
Chicken & Shrimp
$42.50
Chicken & Chicken
$37.00
Shrimp & Shrimp
$47.00
Filet &Â Filet
$58.00
Veggie Fajitas
$26.75
Grilled red & green peppers, onions, tomatoes, sides of salsa, lettuce, cheese, Mexican crema, rice, beans, warm flour tortillas
Mixed corn + flour tortillas, steak or shrimp, mango salsa, jicama slaw, avocado crema, queso fresco, cilantro. Three per order & served with verde rice
Soft Shell Steak Taco
$24.25
Steak, black beans, zucchini, squash, green & red peppers, corn, shredded Mexican cheese, pico de gallo, chipotle mayo, flour tortillas
BBQ Baby Back Rib Tacos
$23.00
Mixed corn + flour tortillas, red cabbage, beets, jicama, cilantro, lime, orange crema. Three per order
Cerdo Asado Tacos
$23.00
Mixed corn + flour tortillas, shredded pork, onions, cilantro, roasted corn, poblanos, mozzarella. Three per order
Light, bright and steamed with poblanos, jalapenos, peas and fresh herbs
House Made Sauces
$3.40
Crema, chipotle mayo, hot sauce, BBQ
House Made Dressings
$3.40
Chipotle ranch, pine nut & lime, lime vinaigrette
Dessert
Dessert
Banana Tres Leches
$15.25
Not your average tres leches. Banana cake soaked in a coconut tres leches cream. Topped with whipped cream, toasted coconut and caramelized bananas.
Coconut Cake
$13.25
Light, moist coconut vanilla cake with fresh lime curd filling. Topped with coconut rum buttercream frosting.
KahlĂşa Cheesecake
$15.25
Layered soft and creamy cheesecake and KahlĂşa chocolate mousse on top of a cookie crust topped with whipped cream.
Chocolate, Chocolate, Chocolate Cake
$13.25
Three layers of house-made chocolate cake, layered with rich Mexican chocolate and raspberry ganache then covered with a fluffy KahlĂşa frosting.
Chocolate Pot De Crème
$13.25
A decadent chocolate custard made with cream. Served with orange and agave shortbread cookies.
Vanilla Bean Ice Cream
$12.75
House-made vanilla bean ice cream topped with blood orange granita.
Churros
$12.75
Firewood stacked, cinnamon & sugar covered churros drizzled with cream cheese icing and served with sides of dulce de leche and spiced chocolate sauce.
*All menu items may have had contact with nuts *
= Vegan
= Vegetarian
= Gluten Free
= Dairy Free
= Vegan Option
= Vegetarian Option
= Gluten Free Option
= Dairy Free Option
**No outside food or drink allowed** ‍ *** We fry all of our corn chips in the same oil as we fry our flour chips. Gluten free items may have come in contact with items containing gluten. ***
Substitutions may cost extra. Please limit modifications.
Brunch
BRUNCH MENU
Available Saturday & Sunday 9AM-3PM
Con Alcohol
Meximosa
$4
Champagne - guava - orange - pineapple
Peter Rabbit
$9
El Jimador – lime – ginger syrup – apple – carrot
Bloody Mary
$5
Absolut Peppar - house made bloody mary mix
MOJITO/FRESH FRUIT MOJITO
$12.75/$14.75
Cruzan – triple sec – mint – lime – sugar
Guava Chili Sour
$8
El jimador - agave - guava - lime - chili powder
Coconut Pineapple Margarita
$10
Espolòn - pineapple - coconut - lime - agave
MARGARITAS
1st Marg (small) / $4, then $8 Â Â Â Â Â Â Flavored small (no frozen) / $9 Â Â Â Â Â Â Original Agave large / $13.75 Â Â Â Â Â Strawberry Fresca / $14.75
Sin Alcohol
Strawberry Matcha
$8
Matcha - oat milk - strawberry
Fresh Juiced
$6
Fresh squeezed orange juice, grapefruit juice, OR apple & carrot juice.
‍Add alcohol to any sin alcohol drink; Tito's $5, Rancho Tequila $5, or Tanqueray $5
ENTRANTES
Mexican Street Corn Diablo Eggs
$6.50
Hardboiled eggs – roasted corn – feta – red onion – habanero sauce – cilantro – chili powder
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