Our strategic partnerships with local Sussex County food and fish markets ensure that our chefs prepare each meal with the freshest ingredients, everyday.
Chunks of chicken in a tomato vegetable broth with slices of avocado topped with queso fresco, crispy tortillas, and sliced lime.
Mexican Chili
$11.00
Beef tenderloin and vegetables in a rich, spicy Mexican broth, topped with queso fresco and served with flour tortillas.
Roasted Corn Soup
$9.00
Grilled corn off-the-cob into a creamy south with poblanos, garlic and spices.
salads
Add Chicken $11.50, Shrimp $12.50, Mahi $14.50, or Filet $21
Mango & Avocado
$15.00
Mango and avocado in a bed of bib lettuce, topped with bacon, queso fresco, pine nuts and creamy pine nut dressing.
Caesar Salad
$13.00
Invented in Tijuana. Romaine with house made dressing topped with queso fresco, bacon and cornbread croutons.
Chopped Mexican
$13.00
Red and green peppers, black beans, fresh corn, tomatoes, avocado and romaine lettuce. Spicy chipotle ranch dressing topped with queso fresco. Served in a crispy flour tortilla bowl.
Watermelon Fresca
$14.00
Spring greens, kalamata olives, red onion, candied walnuts, queso fresco, watermelon.
Appetizers
Chips & Queso [ sm, lg ]
$9.50/14.50
House made queso with chips (sm/lg).
Chips & Salsa [ Uno, Sampler ]
$7.75/13
Made fresh everyday. Choice of Red, Pico, Tomatillo or one of each.
Empanadas
$17.50
Chorizo, potato, onions and cheese in a flaky pastry pocket. (4 per serving )
Hot Mexican Rockets
$17.50
Four jalapeño peppers stuffed with chicken and cheese, wrapped in bacon and deep fried.
Agave’s Chicken Wings
$17.50
Eight wings served with jicama slaw. Your choice of hot, BBQ or mole.
Nachos [ Personal, Super ]
$14.00/22.00
Choose any combination of Corn tortilla chips covered in salsa and queso topped with guacamole in the center and pickled jalapeños. Add Chicken $11.50, Filet Steak $13, or Chili $7
Chicharrones Pupusas
$17.50
Corn masa, zucchini, cheese, vegetarian slaw and side homemade salsa. (3 per serving)
Vegetarian Pupusas
$17.50
Baked melted cheese, tomatoes, onions, and jalapeños with fried flour tortilla wedges. Add Chorizo for $4.
Corn on the cob
$7.25
Roasted corn on the cob covered in Chipotle Mayo, Queso Fresco and Lime
Jalapeño Cheese Corn Bread
$9.25
Homemade cornbread made with jalapeños and cheddar cheese. Served with homemade cilantro butter.
Guacamoles
Tomato & Onion
$14.00
Goat Cheese & Pine Nut
$15.50
Shrimp & Garlic
$15.50
Gala Apple & Moon Cheese
$17.00
Pumpkin Seed & Aged Gouda
$17.00
Sampler - choose any 3
$24.00
Entrees
Bleu Cheese & Steak Quesadilla
$28.25
Filet mignon, Bleu cheese, shredded cheese, and caramelized onions between two flour tortillas.
Fajitas
Grilled red & green peppers, onions, tomatoes, sides of salsa, lettuce, cheese, and Mexican crema, warm flour tortillas, and choice of protein combination.
Chicken & Steak
$42.00
Steak & Shrimp
$49.00
Chicken & Shrimp
$42.00
Chicken & Chicken
$33.00
Shrimp & Shrimp
$61.00
Steak & Steak
$56.00
Veggie Fajitas
$24.00
Grilled red & green peppers, onions, tomatoes, sides of salsa, lettuce, cheese, and Mexican crema, warm flour tortillas.
Farmer’s Market Quesadilla
$17.50
Fresh from the garden, zucchini, squash, corn, black beans, green and red peppers, over top of a layered cheese quesadilla.
Chicken / Mole Enchilada
$23.25/25.50
Three chicken enchiladas wrapped in flour tortillas and smothered in a red enchilada or Mole sauce, topped with queso fresco.
Fish Taco
$27.00
Two puffy tacos stuffed with fresh grilled Mahi Mahi, jicama slaw, pico de gallo and Mexican lime crema.
Garlic Pepper Shrimp
$34.00
Skewered shrimp over Mexican rice, served with a lime mango salsa.
Traditional Burrito
$17.50
Your choice of chicken, steak or shrimp with rice, salsa, lettuce, queso, chipotle mayo, beans, on a flour tortilla.
Veggie Burrito
$14.00
Same as our traditional burritos. Made with fresh grilled farmers market vegetables instead of meat.
Surf & Turf Burrito
$22.00
Shrimp, steak, rolled with rice, salsa, lettuce, cheese, chipotle mayo and beans in a flour tortilla.
Breakfast Burrito
$15.00
Eggs, bacon, cheese, pico de gallo, avocado, rolled in a flour tortilla. (Not served after 3:00 pm)
Soft Shell Steak Taco
$24.00
Grilled filet, fresh garden vegetables, melted shredded Mexican cheese, topped with pico de gallo, and chipotle mayo.
Spicy Chicken Quesadilla
$18.75
Grilled chicken tossed in our House made hot sauce with shredded Mexican cheese, and jicama slaw.
Chicken & Cheese Quesadilla
$16.50
Seasoned grilled chicken, shredded Mexican cheese, house made queso, onion, red & green peppers, on a flour tortillas
Cheese Quesadilla
$11.00
Shredded Mexican cheese, house made queso, between a layer of flour tortillas.
El Gringo
$19.00
Chicken quesadilla with fresh jalapeños, peppers, onions and tomatoes in a creamy cheese sauce and then grilled.
Sweet Ancho Ribs [ half, Full Rack]
$22.00/32.00
Ribs smothered in a sweet & spicy Ancho chile BBQ sauce. Served with twice baked sweet potato topped with orange crema and pine nuts.
Chilies en Nogada
$27.50
House specialty, roasted poblano peppers stuffed with ground tenderloin, chorizo, fruits and spices, topped with a cheese, nut and cinnamon sauce. **Seasonal
BBQ Baby Back Rib Tacos
$18.00
Corn or flour tortillas, red cabbage, beets, jicama, cilantro, topped with lime-orange crema.
Sides
Ginger, Cilantro, Garlic Corn
$9.25
Sweet Potato
$8.25
Mexican Rice
$6.50
Black Beans
$6.50
Side of Mole
$5.00
Side of house made Sauce
$3.00
Side of Dressing
$3.00
*All menu items may have had contact with nuts *
= Vegan
= Vegetarian
= Gluten Free
= Dairy Free
= Vegan Option
= Vegetarian Option
= Gluten Free Option
= Dairy Free Option
**No outside food or drink allowed** *** We fry all of our corn chips in the same oil as we fry our flour chips. Gluten free items may have come in contact with items containing gluten. ***
Substitutions may cost extra. Please limit modifications.
Citrus, vanilla, and lavender notes, short light smoked finish
Siete Misterios Mexicanito
Softened pepper and clay, mild sweet fruit finish with hints of five spice
Dessert
Banana Tres Leches
$14.50
Not your average tres leches. Banana cake soaked in a coconut tres leches cream. Topped with whipped cream, toasted coconut and caramelized bananas.
Coconut Cake
$12.50
Light, moist coconut vanilla cake with fresh lime curd filling. Topped with coconut rum buttercream frosting.
Kahlúa Cheesecake
$14.50
Soft and creamy cheesecake layered with Kahlúa chocolate mousse, a cookie crust, and whipped cream.
Chocolate, Chocolate, Chocolate Cake
$12.50
Three layers of homemade chocolate cake, layered with rich Mexican chocolate raspberry ganache and covered with a fluffy Kahlúa frosting.
Chocolate Pot De Creme
$12.50
A decadent chocolate custard made with cream. Served with orange and agave shortbread cookies.
Vegan Coconut Ice Cream
$12.00
House-made with coconut milk, pecans, cinnamon and brown sugar, served with orejas pastries
Merengue Neapolitan
$15.50
Layer of meringue and house made vanilla bean ice cream topped with a Chambord raspberry reduction topped with fresh berries. **Seasonal
Vanilla Bean Ice Cream
$9.50
Served with Blood Orange granita.
*All menu items may have had contact with nuts *
= Vegan
= Vegetarian
= Gluten Free
= Dairy Free
= Vegan Option
= Vegetarian Option
= Gluten Free Option
= Dairy Free Option
**No outside food or drink allowed** *** We fry all of our corn chips in the same oil as we fry our flour chips. Gluten free items may have come in contact with items containing gluten. ***
Substitutions may cost extra. Please limit modifications.
Dessert Cocktails
Chocolate Covered Strawberry
$14
Beautifully layered drink with Don Julio Añejo tequila, orange juice, fresh strawberries and Mexican chocolate.
Mexican CoffEe
$12
Fresh brewed coffee, El Jimador tequila, Kahlúa, topped with whipped cream and Spanish chocolate.
Cocoa Leche
$15
El Jimador tequila, Kahlúa, Godiva Chocolate, Licor 43, Bailey's Irish cream, Rum Chata, and Mexican chocolate.
Vanilla Beantini
$14
Don Julio Añejo tequila, Licor 43, Frangelico, and vanilla bean ice cream.
Creamsicle
$14
El Jimador tequila, Licor 43, fresh orange juice and whipped cream served in a martini glass with orange zest.
Espresso Martini
$15
Goslings Rum, Kahlúa, agave nectar, and fresh brewed espresso rimmed with a sugar, salt espresso rim.
Strawberry Shortcake
$14
Tito's vodka, fresh muddled strawberries, agave nectar, and whipped cream served in a martini glass with a graham cracker crust rim.
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