Our strategic partnerships with local Anne Arundel food and fish markets ensure that our chefs prepare each meal with the freshest ingredients, every day.
Chunks of chicken in a tomato vegetable broth with slices of avocado topped with queso fresco, crispy tortillas, and sliced lime.
Mexican Chili
$11.00
Beef tenderloin and vegetables in a rich, spicy Mexican broth, topped with queso fresco and served with flour tortillas.
Roasted Corn Soup
$9.00
Grilled corn off-the-cob into a creamy south with poblanos, garlic and spices.
salads
Mango & Avocado
$15.00
Mango and avocado in a bed of bib lettuce, topped with bacon, queso fresco, pine nuts and creamy pine nut dressing.
Caesar Salad
$13.00
Invented in Tijuana. Romaine with house made dressing topped with queso fresco, bacon and cornbread croutons.
Chopped Mexican
$13.00
Red and green peppers, black beans, fresh corn, tomatoes, avocado and romaine lettuce. Spicy chipotle ranch dressing topped with queso fresco. Served in a crispy flour tortilla bowl.
Watermelon Fresca
$14.00
Spring greens, kalamata olives, red onion, candied walnuts, queso fresco, watermelon.
Made fresh everyday. Choice of Red, Pico, Tomatillo or one of each.
Empanadas
$17.50
Chorizo, potato, onions and cheese in a flaky pastry pocket. (4 per serving )
Hot Mexican Rockets
$17.50
Four jalapeño peppers stuffed with chicken and cheese, wrapped in bacon and deep fried.
Agave’s Chicken Wings
$17.50
Eight wings served with jicama slaw. Your choice of hot, BBQ or mole.
Nachos [ Personal, Super ]
$14.00/22.00
Choose any combination of Corn tortilla chips covered in salsa and queso topped with guacamole in the center and pickled jalapeños. Add Chicken $11.50, Filet Steak $13, or Chili $7
Corn on the cob
$7.25
Roasted corn on the cob covered in Chipotle Mayo, Queso Fresco and Lime
Jalapeño Cheese Corn Bread
$9.25
Homemade cornbread made with jalapeños and cheddar cheese. Served with homemade cilantro butter.
Guacamoles
Tomato & Onion
$14.00
Goat Cheese & Pine Nut
$15.50
Shrimp & Garlic
$15.50
Gala Apple & Moon Cheese
$17.00
Pumpkin Seed & Aged Gouda
$17.00
Sampler - choose any 3
$24.00
Entrees
Bleu Cheese & Steak Quesadilla
$28.25
Filet mignon, Bleu cheese, shredded cheese, and caramelized onions between two flour tortillas.
Fajitas
Grilled red & green peppers, onions, tomatoes, sides of salsa, lettuce, cheese, and Mexican crema, warm flour tortillas, and choice of protein combination.
Steak & Shrimp
$49.00
Chicken & Steak
$42.00
Chicken & Shrimp
$42.00
Chicken & Chicken
$33.00
Shrimp & Shrimp
$61.00
Steak & Steak
$56.00
Veggie Fajitas
$24.00
Grilled red & green peppers, onions, tomatoes, sides of salsa, lettuce, cheese, and Mexican crema, warm flour tortillas.
Farmer’s Market Quesadilla
$17.50
Fresh from the garden, zucchini, squash, corn, black beans, green and red peppers, over top of a layered cheese quesadilla.
Chicken / Mole Enchilada
$23.25/25.50
Three chicken enchiladas wrapped in flour tortillas and smothered in a red enchilada or Mole sauce, topped with queso fresco.
Fish Taco
$27.00
Two puffy tacos stuffed with fresh grilled Mahi Mahi, jicama slaw, pico de gallo and Mexican lime crema.
Garlic Pepper Shrimp
$34.00
Skewered shrimp over Mexican rice, served with a lime mango salsa.
Traditional Burrito
$17.50
Your choice of chicken, steak or shrimp with rice, salsa, lettuce, queso, chipotle mayo, beans, on a flour tortilla.
Veggie Burrito
$14.00
Same as our traditional burritos. Made with fresh grilled farmers market vegetables instead of meat.
Surf & Turf Burrito
$22.00
Shrimp, steak, rolled with rice, salsa, lettuce, cheese, chipotle mayo and beans in a flour tortilla.
Breakfast Burrito
$15.00
Eggs, bacon, cheese, pico de gallo, avocado, rolled in a flour tortilla. (Not served after 3:00 pm)
Soft Shell Steak Taco
$24.00
Grilled filet, fresh garden vegetables, melted shredded Mexican cheese, topped with pico de gallo, and chipotle mayo.
Spicy Chicken Quesadilla
$18.75
Grilled chicken tossed in our House made hot sauce with shredded Mexican cheese, and jicama slaw.
Chicken & Cheese Quesadilla
$16.50
Seasoned grilled chicken, shredded Mexican cheese, house made queso, onion, red & green peppers, on a flour tortillas
Cheese Quesadilla
$11.00
Shredded Mexican cheese, house made queso, between a layer of flour tortillas.
El Gringo
$19.00
Chicken quesadilla with fresh jalapeños, peppers, onions and tomatoes in a creamy cheese sauce and then grilled.
Sweet Ancho Ribs [ half, Full Rack]
$22.00/32.00
Ribs smothered in a sweet & spicy Ancho chile BBQ sauce. Served with twice baked sweet potato topped with orange crema and pine nuts.
Chilies en Nogada
$27.50
House specialty, roasted poblano peppers stuffed with ground tenderloin, chorizo, fruits and spices, topped with a cheese, nut and cinnamon sauce. **Seasonal
BBQ Baby Back Rib Tacos
$18.00
Corn or flour tortillas, red cabbage, beets, jicama, cilantro, topped with lime-orange crema.
Sides
Ginger, Cilantro, Garlic Corn
$9.25
Sweet Potato
$8.25
Mexican Rice
$6.50
Black Beans
$6.50
Side of Mole
$5.00
Side of house made Sauce
$3.00
Side of Dressing
$3.00
*All menu items may have had contact with nuts *
= Vegan
= Vegetarian
= Gluten Free
= Dairy Free
= Vegan Option
= Vegetarian Option
= Gluten Free Option
= Dairy Free Option
**No outside food or drink allowed** *** We fry all of our corn chips in the same oil as we fry our flour chips. Gluten free items may have come in contact with items containing gluten. ***
Substitutions may cost extra. Please limit modifications.
Not your average tres leches. Banana cake soaked in a coconut tres leches cream. Topped with whipped cream, toasted coconut and caramelized bananas.
Coconut Cake
$12.50
Light, moist coconut vanilla cake with fresh lime curd filling. Topped with coconut rum buttercream frosting.
Kahlúa Cheesecake
$14.50
Soft and creamy cheesecake layered with Kahlúa chocolate mousse, a cookie crust, and whipped cream.
Chocolate, Chocolate, Chocolate Cake
$12.50
Three layers of homemade chocolate cake, layered with rich Mexican chocolate raspberry ganache and covered with a fluffy Kahlúa frosting.
Chocolate Pot De Creme
$12.50
A decadent chocolate custard made with cream. Served with orange and agave shortbread cookies.
Horchata Ice Cream
$15.00
Made with rice, coconut milk, nuts and spices. Served with Oreos pastries
Pavlova
$15.50
Layer of meringue and house made vanilla bean ice cream topped with a Chambord raspberry reduction topped with fresh berries. **Seasonal
Mexican Vanilla Bean Ice Cream
$12.00
Proudly serving ice cream from Annapolis always ice cream company
*All menu items may have had contact with nuts *
= Vegan
= Vegetarian
= Gluten Free
= Dairy Free
= Vegan Option
= Vegetarian Option
= Gluten Free Option
= Dairy Free Option
**No outside food or drink allowed** *** We fry all of our corn chips in the same oil as we fry our flour chips. Gluten free items may have come in contact with items containing gluten. ***
Substitutions may cost extra. Please limit modifications.
Dessert Cocktails
Chocolate Covered Strawberry
$14
Beautifully layered drink with Don Julio Añejo tequila, orange juice, fresh strawberries and Mexican chocolate.
Mexican CoffEe
$12
Fresh brewed coffee, El Jimador tequila, Kahlúa, topped with whipped cream and Spanish chocolate.
Cocoa Leche
$15
El Jimador tequila, Kahlúa, Godiva Chocolate, Licor 43, Bailey's Irish cream, Rum Chata, and Mexican chocolate.
Vanilla Beantini
$14
Don Julio Añejo tequila, Licor 43, Frangelico, and vanilla bean ice cream.
Creamsicle
$14
El Jimador tequila, Licor 43, fresh orange juice and whipped cream served in a martini glass with orange zest.
Espresso Martini
$15
Goslings Rum, Kahlúa, agave nectar, and fresh brewed espresso rimmed with a sugar, salt espresso rim.
Strawberry Shortcake
$14
Tito's vodka, fresh muddled strawberries, agave nectar, and whipped cream served in a martini glass with a graham cracker crust rim.
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